BBQ Choices

Our meats and tofu are seasoned and smoked daily and then cut down to order. This ensures the best quality bbq- tender, vibrant, and very juicy.

Brisket

$11

full brisket by the 1/2 pound

Pork

$8

shredded pork shoulder by the 1/2 pound

Chicken

$8

chopped whole chicken by the 1/2 pound

Roast Beef

$11

thin sliced beef tip roast by the 1/2 pound

Marinated Tofu

$7

sliced marinated tofu sold by the 1/2 pound

VG

Sandwiches & Meats

Low and slow, smoked meats, made daily & served upon Vietnamese Banh Mi bread, as a traditional BBQ sandwich, or straight up by the half pound

Choose your sandwich/noodle meat:
Chicken GF | Shredded Pork GF | Brisket GF +$2 | Spicy Chicken Andouille GF +$2 | Tofu GF +$1

Banh Mi

$9

choice of meat / baguette / pickled carrot / cucumber / cilantro / jalapeño

Traditional BBQ

$8

choice of meat / brioche bun / carrot cabbage slaw

Half Pound of Meat

$9

choice of meat / kimchi / slice of thick cut bread / lime

Sides

Unique sides drawing inspiration from various Asian cultures and traditional BBQ pairings

Sweet Potato Mash

$3.5

sweet potato mash / coconut milk / goat cheese

V

Paprika Rice, Okra, & Tomato

$3

paprika rice / okra / cherry tomato / crispy onion

Cucumber Potato Salad

$3

cucumber / potato / red onion / dill / rice vinegar

VG

Kimchi Mac & Cheese

$3.5

kimchi / egg noodle / cheddar/ chevre / crispy onion

Napa Cabbage & Carrot Slaw

$3.5

Napa cabbage / pickled carrot / sriracha mayo

Drinks

The best selections to wash down that delicious food you just ate.

Vietnamese IcedCoffee

$3

cold brew coffee / sweetened condensed milk caramel syrup

Birch Beer

$1.5

Soda

$1

coke / diet coke / sprite

Sweet Tea

$0.99

Lemonade

$1

Water

$1

Sauces

Umami Blue QSc

Flavor: Umami, Sweet, Full-bodied

hoisin / sweet soy / apple vinegar / smoke

Hot Pink QSc

Flavor: Spicy, Tangy, Light

sriracha / rice vinegar / sugar / mirin / onion

Traditional BBQ Sauce

Flavor: Sweet, Tangy, Full-bodied

tomato / vinegar / corn syrup / smoke

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *VG = VeganV = Vegetarian = Gluten Free