BBQ Choices

Our meats and tofu are seasoned and smoked daily and then cut down to order. This ensures the best quality bbq- tender, vibrant, and very juicy.



full brisket by the 1/2 pound



shredded pork shoulder by the 1/2 pound



chopped whole chicken by the 1/2 pound

Roast Beef


thin sliced beef tip roast by the 1/2 pound

Marinated Tofu


sliced marinated tofu sold by the 1/2 pound


Sandwiches & Meats

Low and slow, smoked meats, made daily & served upon Vietnamese Banh Mi bread, as a traditional BBQ sandwich, or straight up by the half pound

Choose your sandwich/noodle meat:
Chicken GF | Shredded Pork GF | Brisket GF +$2 | Spicy Chicken Andouille GF +$2 | Tofu GF +$1

Banh Mi


choice of meat / baguette / pickled carrot / cucumber / cilantro / jalapeño

Traditional BBQ


choice of meat / brioche bun / carrot cabbage slaw

Half Pound of Meat


choice of meat / kimchi / slice of thick cut bread / lime


Unique sides drawing inspiration from various Asian cultures and traditional BBQ pairings

Sweet Potato Mash


sweet potato mash / coconut milk / goat cheese


Paprika Rice, Okra, & Tomato


paprika rice / okra / cherry tomato / crispy onion

Cucumber Potato Salad


cucumber / potato / red onion / dill / rice vinegar


Kimchi Mac & Cheese


kimchi / egg noodle / cheddar/ chevre / crispy onion

Napa Cabbage & Carrot Slaw


Napa cabbage / pickled carrot / sriracha mayo


The best selections to wash down that delicious food you just ate.

Vietnamese IcedCoffee


cold brew coffee / sweetened condensed milk caramel syrup

Birch Beer




coke / diet coke / sprite

Sweet Tea







Umami Blue QSc

Flavor: Umami, Sweet, Full-bodied

hoisin / sweet soy / apple vinegar / smoke

Hot Pink QSc

Flavor: Spicy, Tangy, Light

sriracha / rice vinegar / sugar / mirin / onion

Traditional BBQ Sauce

Flavor: Sweet, Tangy, Full-bodied

tomato / vinegar / corn syrup / smoke

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *VG = VeganV = Vegetarian = Gluten Free